Attend an Event

Running each Friday, January 10th, 2025 through April 25th, 2025. 

Embark on an authentic truffle hunting and tasting adventure with First Nature, led by expert forager Ava and her award-winning truffle dog, a Field Labrador who has smashed records at “The Joriad,” North America’s Truffle Dog Championship. This immersive experience combines hands-on foraging with education, as you explore the lush Oregon forest, learn about truffle ecology, and witness live demonstrations of cleaning, caring for, and cooking with truffles.

Cap off your excursion with a gourmet truffle lunch at Alloro Vineyard, where the chef’s expertly crafted truffle-inspired dishes pair perfectly with exquisite local wines. It’s a one-of-a-kind journey into the world of truffles, blending adventure, culinary excellence, and unforgettable Oregon scenery.

EVENT TICKETS

Join us for the last of winter with another edition of Cinque Cose di Notte, where seasonal Italian cuisine meets perfectly paired Alloro wines in a cozy, unforgettable setting.

This five-course meal is a collaboration between Chef Denali Whaley and our in-house sommelier, Maureen Ott. It features seasonal dishes paired with our most exclusive wines. Held monthly on the second Saturday at 6:30 pm, the menu changes with each dinner to reflect the seasonality of ingredients.

Dietary restrictions may be accommodated with prior notice.  Menu changes may not be made due to preference.

$125 
$110 / member (up to 4 people)
20% grat. added at booking
Max party size is eight.

BOOK NOW

Tickets are now on sale for the 10th Annual Cuvée Stroll, a cherished fundraiser supporting the Yamhill Enrichment Society (YES).

Stroll through this exclusive walk-around tasting event and enjoy:

40+ wineries showcasing the best of Willamette Valley wine.
Small bites crafted by guest chefs and favorite local restaurants.
The delightful sound of live music.
Shop artisan vendors featuring unique products that are available for purchase.

Tickets are $60 each and include a commemorative tasting glass. Proceeds from this 21-and-over event benefit the Yamhill Enrichment Society, helping to enrich our local community. Don’t miss this opportunity to sip, savor, and shop for a great cause.

EVENT TICKETS

Club Members, this is the first day your spring allocation will be ready for pick-up! Join us at the Tasting House for a tasting to celebrate the release of our newest selections or simply stop by to bring home your spring wines.

Experience spring’s finest flavors at our April Cinque Cose di Notte. Featuring fresh, seasonal ingredients and expertly paired wines, this intimate evening is one to savor.

This five-course meal is a collaboration between Chef Denali Whaley and our in-house sommelier, Maureen Ott. It features seasonal dishes paired with our most exclusive wines. Held monthly on the second Saturday at 6:30 pm, the menu changes with each dinner to reflect the seasonality of ingredients.

Dietary restrictions may be accommodated with prior notice.  Menu changes may not be made due to preference.

$125 
$110 / member (up to 4 people)
20% grat. added at booking
Max party size is eight.

BOOK NOW

Support a brighter future at the Friends of the Children ‘Friend Raiser.’ This meaningful event features Alloro Vineyard wines and more, all in support of an incredible cause. Tickets available soon.

Celebrate the vibrant flavors of spring at May’s Cinque Cose di Notte! This festive evening brings together exquisite wines and a five-course menu, thoughtfully crafted to honor the season.

This five-course meal is a collaboration between Chef Denali Whaley and our in-house sommelier, Maureen Ott. It features seasonal dishes paired with our most exclusive wines. Held monthly on the second Saturday at 6:30 pm, the menu changes with each dinner to reflect the seasonality of ingredients.

Dietary restrictions may be accommodated with prior notice.  Menu changes may not be made due to preference.

$125 
$110 / member (up to 4 people)
20% grat. added at booking
Max party size is eight.

BOOK NOW

Join us for an incredible night at The Redd on Salmon Street, hosted by UKANDU, the largest and longest-running provider of medically-supervised camp programming for families battling childhood and adolescent cancer in Oregon. As a guest, you'll have the opportunity to sample from over 20 different food and wine booths and hear from UKANDU staff, board members, and volunteers. We are honored to play a small part in this meaningful mission!

EVENT TICKETS

Join us on May 31st, 2025, at The Allison Inn & Spa for Magic in the Mountains, a celebration of the Chehalem Mountains AVA. As one of 40 acclaimed wineries featured at this premier event, we’re excited to share our estate-grown wines with you—crafted to reflect the beauty and complexity of Oregon’s Willamette Valley.

Savor perfectly paired bites from local purveyors, explore new vintages, and revisit your favorite wines in an unforgettable setting. Be sure to stop by our table to taste what makes Alloro Vineyard so special. It's the perfect opportunity to stock your cellar and plan your summer wine country getaways.

We can't wait to raise a glass with you!

EVENT TICKETS

We are delighted to welcome back Field and Vine for another dinner amoung our vines and cypress trees. Join us, June 13th, for a 7-course family-style dinner using ingredients sourced from our garden and nearby farms. Paired alongside the incredible meal prepared by Field and Vine chefs, will be a selection of Alloro wines, the perfect partnership for a memorable experience.

Tickets can be purchased through Field and Vine’s website- linked on our profile. Ticket price includes food, beverages, gratuities and ticketing fees.

EVENT TICKETS

Celebrate the early days of summer with June’s Cinque Cose di Notte, an evening of artful food and wine pairings in an intimate atmosphere.

This five-course meal is a collaboration between Chef Denali Whaley and our in-house sommelier, Maureen Ott. It features seasonal dishes paired with our most exclusive wines. Held monthly on the second Saturday at 6:30 pm, the menu changes with each dinner to reflect the seasonality of ingredients.

Dietary restrictions may be accommodated with prior notice.  Menu changes may not be made due to preference.

$125 
$110 / member (up to 4 people)
20% grat. added at booking
Max party size is eight.

BOOK NOW

Club Members, save the date for our annual Member Appreciation Weekend at the Tasting House! Held earlier this year to soak up the summer sun, it’s the perfect opportunity to connect with our tasting house and winemaking team while we celebrate you, our Alloro community.