2017

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Keep your eyes peeled for more details and events to come...

LOCAL PAIRINGS

Sat & Sun, April 22nd & 23rd, 11am to 5pm

Included with Standard Tasting Fee

With this new monthly program, we celebrate our Local Chefs and their wonderful cuisine!  One of our celebrated local Chefs will be preparing a “single bite”, designed to pair perfectly with a select Alloro wine.

 

WHOLE FARM DINNER

Saturday, September 9th, at 6:00pm

$ 125/Person

Joel and Will from ‘Holdfast’ in Portland will be our chefs!

Check back for details - limited to 30 people.

 

w/ Chef Allen Routt, The Painted Lady

Join us for our Annual wine and fine artisan chocolates tasting, featuring some of the finest chocolates available, paired with an Alloro wine especially for Mom.  $20/person

MOTHER’S DAY WEEKEND

Sat & Sun, May 13th & 14th, 11am to 5pm

SUMMER WINE RELEASE

Sat & Sun, May 20th & 21ST, 11am to 5pm

Usher in the summer with the very first sampling of our 2016 Estate Rose of Pinot noir and our 2016 Estate Riesling.  These wines will be poured along with other current releases and some charcuterie to nibble on.  $20/person

MEMORIAL DAY WEEKEND

Sat & Sun, May 27th & 28th, 11am to 5pm

Catch up with David and Tom to sample our current releases along with our newly released 2016 Estate Riesling and 2016 Estate Rose of Pinot Noir.  Saturday and Sunday only, we will be pouring our 2011 - 2014 Riservata Verticle in the barrel cellar  $20-$25/person

FARMHOUSE DINNER

Saturday, June 10th, at 6:00pm

$ 125/Person

Allen Rout, from The Painted Lady will be our chef!

Check back for details - limited to 30 people.

 

FATHER’S DAY WEEKEND

Sat & Sun, June 17th & 18th, 11am to 5pm

Join us for our Annual wine and local artisan charcuterie tasting featuring Olympic Provisions paired with Alloro wine. $20/person